Monday, 10 December 2012

Raw Sugar

Have you found the bag of raw sugar at your local East Indian store. I have. But the pieces of the raw sugar have not been conducive to making cookies and cakes because of the sizes. But over the weekend I have found out that I can make the pieces smaller-- in my blender!! 
  I have made "chunky" icing sugar actually. 

Have you placed your dry crusts in your blender? I was amazed to find the bread crumbs at the end of a mere minute.

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