Another tip I have is extending the life of butter in your home. Add oil. Just let the butter get to room temperature. Place the butter in a bowl without the wrapper. Add your favorite oil-safflower or sunflower or olive or almond or grape seed oil or a combination.
Then mix it up yourself.
I would suggest equal parts oil to butter. When you are done mixing place in a jar and place it back in the fridge. Easy. If you want to you can also add cinnamon to half and garlic, herbs to the other half.
My husband is not giving up the flavor of butter for anything. Who needs all those ingredients in margarine anyway?
Then mix it up yourself.
I would suggest equal parts oil to butter. When you are done mixing place in a jar and place it back in the fridge. Easy. If you want to you can also add cinnamon to half and garlic, herbs to the other half.
My husband is not giving up the flavor of butter for anything. Who needs all those ingredients in margarine anyway?
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