This is part of my "bounty" from my backyard. I do not have much space inside to hang the drying leaves so I found something outside that did the trick.
The sticks are from the Hazel Tree. I just use them in tea as well as the leaves. I was hoping to make a bracelet from it put that was taking too much time.
Do not try to dry purslane. Just eat it fresh. The omega 3 oils really do not allow the leaves to dry. That is what I learned this year, and more that you eat the more you will have.
It is interesting that my harvesting, encourages the plants to make more. I guess another word for harvest is pruning.
All the dried leaves made their way to bags of loose tea. I am making my way through that now. I brew the tea in the morning and drink it all day long -room temperature.
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