A can of fish

I am experimenting with the fish in my closet. Last month I paired a can of sardines in tomato sauce with Indian style home-made yogurt. This made a very yummy dip for my chips.

Last night I actually placed the fish in a pan with onions for supper. I included most of the oil that was in the can as well and added other vegetables. It was not so bad.
I had never heated up a can of fish before. We usually eat the fish with crackers and not onions and noodles.